번역가 김홍식의 블로그입니다: Chinese cuisine names (중국 요리 명칭)

자료: Wikipedia, http://www.answers.com/topic/chinese-cuisine-names

	This article containsChinese text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters.

This is a list of Chinese cuisine names:

Thirteen Great Traditions- Regional Dishes

Anhui (Hui 徽)

Ginger Duck (simplified Chinese: 姜母鸭; traditional Chinese: 姜母鸭; pinyin: jiang muya)
Hay Wrapped Fragrant Ribs(simplified Chinese:稻香排骨; traditional Chinese: ; pinyin: daoxiang paigu)
Caterpillar Fungus Duck(虫草炖老鸭)
Dry Pot Tofu (干锅素肉)
Potato Croquets (土豆炸饺)
Crab-apple Flower Cake (海棠酥)
Soy Braised Mandarin Fish (红烧臭鱖鱼)
Friend Tofu Balls (豆腐渣丸子)
Fried Pumpkin Dumplings (南瓜蒸饺)
Silver Fish Fried Egg (银鱼煎蛋)
5 Colors Fish Cake (五彩鱼片)
Jade Rabbit Sea Cucumber (玉兔海参)
Flower Mushroom Frog (花菇田鸡)
Bright Pearl Abalone (明珠酥鲍)
Bagongshan Tofu (八公山豆腐)
Crab and Fish Stomachs (蟹连鱼肚)
Phoenix Tail Shrimp (凤尾虾排)
Fuli Roast Chicken (符离集烧鸡)
Lotus Seed Pod Fish (莲蓬鱼)
Cream FattyKingfish (奶汁肥王鱼)

Beijing

Peking Duck (usually served with pancakes) (北京烤鸭)

Cantonese (Yue 粵)

Preserved-salted fish (鹹魚, Haam yu)
Preserved-salted duck (臘鴨, Laap ap)
Preserved-salted pork (臘肉, Laap yuk)
Chinese steamed eggs (蒸水蛋)
Rice congee (皮蛋粥)
Boiled bok choy with oyster sauce (蠔油小白菜)
Stir-fried vegetables with meat (e.g. chicken, duck, pork, beef, or intestines) (青菜炒肉片)
Steamed frog on lotus leaf (荷葉蒸田雞)
Zhaliang (炸兩)
Youtiao (油条)
Dace fishballs (鯪魚球)
Cantonese seafood soup
Winter melon soup (冬瓜湯)
Snow fungus soup (银耳湯)
Northeast watercress sparerib soup (南北杏西洋菜豬骨湯)
Old fire-cooked soups (老火湯, Lo foh tong)
Wonton noodle (雲吞麵)
Beef chow fun (乾炒牛河)
Shahe fen (沙河粉)
Char siu (叉烧)
Roast goose (燒鵝)
Roasted pig (燒肉)
White cut chicken (白切雞)
Orange cuttlefish (鹵水墨魚)
Brine-soaked duck (滷水鴨)
Soy sauce chicken (豉油雞, Si yau gai)
Little pan rice (煲仔飯, bou1 zai2 faan6)
Layered egg and beef over rice (窩蛋牛肉飯)
Layered steak over rice (肉餅煲仔飯)
Preserved chinese sausage over rice (蠟味煲仔飯)
Steamed chicken over rice (蒸雞肉煲仔飯)
Pork Spareribs over rice (排骨煲仔飯)
Crispy fried chicken
Seafood birdsnest
Suckling pig
Taro duck (陳皮芋頭鴨)
Roast young pigeon/squabs (烤乳鴿)
Sour sparerib (生炒排骨)
Salt and pepper rib (椒鹽骨)
Salt and pepper cuttlefish (椒鹽魷魚)
Salt and pepper shrimp (椒鹽蝦)
Red bean soup (紅豆砂)
Gou dim (糕點)
Shaved Ice (刨冰)
Deng egg (燉蛋)
Bao yu (燜鮑魚, Bao yu)
Shark fin soup (魚翅羹, Yu qi tong)
Hoi sam (海參, Hoi sam)
Bird's nest soup (燕窩, Yeen Waw)
Tea smoked duck (茶燻鴨)